Marrinox

The Secrete to Grilling The Perfect Steak in Your Outdoor Kitchen

You’ve gotten the best grill for steaks and naturally you want to show it off to friends and family.  What better way to share the joy than through a nice juicy steak cook out?  Here are some quick and easy tips to grilling the perfect steak in your new outdoor kitchen.

 Some get nervous when barbecuing their steak for the first time. As a result, they’ll cut and check too many times causing the steak to become dry as it seeps out natural flavorful juices with each new gash.  Others may simply leave the steak too long and not check it at all, resulting in a char!   Even the best grill for steaks can’t possibly make up for these oversites. The proper approach lies somewhere in between when it comes to outdoor grilling.

Start by brining your steak to room temperature. This will ensure an even cook. You don’t want to throw your steak on the grill straight from the refrigerator. This will cause your steak to cook unevenly. Instead, remove your steak from the refrigerator half an hour before cook time.

Prepping Your Amazing Outdoor Grill to Cook Steaks!

Next, be sure to clean and oil the grill. This is a rule you should follow anytime you cook. Even with the best grill for steaks this is a good idea because it allows your food to easily flip on the barbeque grill without sticking and ensures there are no flavors lingering that could affect the taste of your steak. Properly clean your grill is with a stiff wire brush. The best time to clean your grill is immediately after cooking when the grades are still warm.  However, if this was overlooked you can still clean it during the preheating process. Also, be sure to coat the grates with oil before heating the grill.

Heating Your Marrinox Barbeque – Getting Ready For Perfection

If you’re like most, you’ll want those beautiful sear marks on your steak. Nothing says your cooking on the best grill for steaks like those beautiful grill marks! You can achieve this by setting two different temperatures on your Marrinox Grill. Set the first to the highest possible temperature and the second to a medium heat.  Once your steak has seared in the highest possible temperature, move it to the medium heat portion. Be sure to gauge the thickness of your steak to help determine how long to let sear. The thinner the steak, the less time it will require on your outdoor grill.

Make a Connection With Your Steak During the Outdoor Grilling Process

Since you’ve purchased the best grill for steaks. , your guests will expect you to know a thing or two about grilling. The only way to learn is to understand how steaks feel when they are raw and when they are cooked. Raw steak will feel mushy, rare meat will progress to soft, medium rare will resist the poking a bit and well done will feel firm.  You can carefully press a finger to your steak while being careful not to burn yourself.

Don’t stab or poke your steak as this let’s out the natural juices.

Keep a Thermometer & Timer  Stored In Your Outdoor Kitchen

Among the most important tools, you’ll want to keep a thermometer & timer stored in your outdoor grill. Your outdoor kitchen comes equipped with various drawers and compartments precisely for handy tools like this! Use a thermometer when grilling steaks that are 1 ½ inches thick or greater as recommended by the USDA. Rare steaks, should be removed from heat at 120 F to 125 F, medium rare 125 F to 130 F, and medium 130 F to 135 F. If you’re grilling thinner steaks it’s best to use a timer. 1-inch thick steaks should be cooked 3 minutes on each side over high heat for quite rare, 4 minutes each side for medium rare, and 5 minutes for medium.

The Last Step When Grilling The Best Steaks Isn’t On The Grill!

Arguably one of the most important steps doesn’t happen on the grill; it’s the resting period immediately after you remove your steak from the grill. Before you cut or serve your steak, it needs to rest for about 5 to 10 minutes. This finalizes the cooking process and allows the juices to settle providing moisture throughout the steak and improves flavor. Allow the steaks to rest by placing them in a cooking tray and tenting it with foil. Be sure to allow some air, so it does not overcook while resting. Once done, slice or serve and enjoy!!!

The Secrete to Grilling The Perfect Steak in Your Outdoor Kitchen

You’ve gotten a new grill and naturally you want to show it off to friends and family.  What better way to share the joy than through a nice juicy steak cook out?  Here are some quick and easy tips to grilling the perfect steak in your new outdoor kitchen.

 Some get nervous when barbecuing their steak for the first time. As a result, they’ll cut and check too many times causing the steak to become dry as it seeps out natural flavorful juices with each new gash.  Others may simply leave the steak too long and not check it at all, resulting in a char!   The best approach lies somewhere in between when it comes to outdoor grilling.

Start by brining your steak to room temperature. This will ensure an even cook. You don’t want to throw your steak on the grill straight from the refrigerator. This will cause your steak to cook unevenly. Instead, remove your steak from the refrigerator half an hour before cook time.

Prepping Your Marrinox Outdoor Grill

Next, be sure to clean and oil the grill. This is a rule you should follow anytime you cook. This is a good idea because it allows your food to easily flip on the barbeque grill without sticking and ensures there are no flavors lingering that could affect the taste of your steak. Properly clean your grill is with a stiff wire brush. The best time to clean your grill is immediately after cooking when the grades are still warm.  However, if this was overlooked you can still clean it during the preheating process. Also, be sure to coat the grates with oil before heating the grill.

Heating Your Marrinox Barbeque

If you’re like most, you’ll want those beautiful sear marks on your steak. You can achieve this by setting two different temperatures on your Marrinox Grill. Set the first to the highest possible temperature and the second to a medium heat.  Once your steak has seared in the highest possible temperature, move it to the medium heat portion. Be sure to gauge the thickness of your steak to help determine how long to let sear. The thinner the steak, the less time it will require on your outdoor grill.

Make a Connection With Your Steak During the Outdoor Grilling Process

With your new Marrinox Grill, guests will expect you to know a thing or two about grilling. The only way to learn is to understand how steaks feel when they are raw and when they are cooked. Raw steak will feel mushy, rare meat will progress to soft, medium rare will resist the poking a bit and well done will feel firm.  You can carefully press a finger to your steak while being careful not to burn yourself.

Don’t stab or poke your steak as this let’s out the natural juices.

Keep a Thermometer & Timer  Stored In Your Outdoor Kitchen

Among the most important tools, you’ll want to keep a thermometer & timer stored in your outdoor grill. Your outdoor kitchen comes equipped with various drawers and compartments precisely for handy tools like this! Use a thermometer when grilling steaks that are 1 ½ inches thick or greater as recommended by the USDA. Rare, steaks should be removed at 120 F to 125 F, medium rare 125 F to 130 F, and medium 130 F to 135 F. For thinner steaks it’s best to use a timer. For 1-inch thick steaks cook them 3 minutes each side over high heat for quite rare, 4 minutes each side for medium rare, and 5 minutes for medium.

The Last Step When Grilling Isn’t On The Grill!

Arguably one of the most important steps doesn’t happen on the best grill for steaks; it’s the resting period immediately after you remove your steak from the grill. Before you cut or serve your steak, it needs to rest for about 5 to 10 minutes. This finalizes the cooking process and allows the juices to settle providing moisture throughout the steak and improves flavor. Allow the steaks to rest by placing them in a cooking tray and tenting it with foil. Be sure to allow some air, so it does not overcook while resting. Once done, slice or serve and enjoy!!!

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